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Recipe from Ben Trautman of Germantown, Tenn.
Fill shaker half full with ice cubes.
Add:
1/2 oz. Brandy
1/2 oz. Triple Sec.
1/4 oz. Grenadine
1/4 oz. Lime Juice
1/2 oz. Orange Juice
2 oz. Red Wine (not dry)
Shake and strain into a highball or specialty glass. Top with splash of soda.
Garnish with lime, lemon, cherry, and orange slices.
