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SOURCE Crosse & Blackwell
Gourmet ingredients spice up ham, shrimp, dips and more
ORRVILLE, Ohio, Dec. 26, 2013 /PRNewswire/ -- Many home cooks don't have time to create all their holiday food from scratch, but they still want a dish they can be proud of. Crosse & Blackwell®, a line of versatile, high quality condiments, can enhance the flavor of just about any meal, from savory shrimp appetizers to the crowning glory of the holiday ham. To help make the most of this special time, Crosse & Blackwell offers these 9 easy tips for New Year's entertaining:
About Crosse & Blackwell
The Crosse & Blackwell® brand has been a beloved British-style tradition since 1706. Our products reflect a sampling of England's great culinary influences: unique products with the finest ingredients, exotic recipes and robust flavor. Originally founded as West and Wyatt, the company was purchased in 1830 by Edmund Crosse and Thomas Blackwell. Today the Crosse & Blackwell brand is part of The J.M. Smucker Company family of products. For more information about the Company, visit www.crosseandblackwell.com.
Divinely Simple Shrimp Dip
1/3 cup Crosse & Blackwell Zesty Shrimp Sauce
1/3 cup Crosse & Blackwell Seafood Cocktail Sauce
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1/2 cup sour cream
1/8 teaspoon ground red pepper
1 cup cooked shrimp, coarsely chopped
1 tablespoon cilantro, chopped
1. STIR together all ingredients in medium bowl. Chill until ready to serve. Serve with pita chips, if desired. Try substituting low-fat mayonnaise and sour cream.
Fruit Glazed Ham
4 to 6 pounds thick ham slices
1 (8 oz.) can pineapple tidbits drained
1 (11 oz.) can mandarin oranges drained
1 jar Crosse & Blackwell Premium Ham Glaze
1. HEAT oven to 325°F. Place ham slices in shallow baking pan. Roast until internal temperature reaches 140°F.
2. MIX pineapple and oranges with ham glaze in medium microwave-safe bowl. Microwave on HIGH 2 minutes. Spoon half of glaze over top of ham; roast an additional 10 minutes. Place ham slices on serving platter. Serve with remaining warmed glaze.
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