-
Check here for the full archive of recipe collections.More>> Check here for the full archive of recipe collections.More>> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More>> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More>> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More>> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More>> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More>> Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More>> From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More>> There's a reason why chocolate is synonymous with romance -- it's rich, sweet and the perfect ingredient for dessert for two.More>> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More>> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More>>
-
Try these Ingredient Substitutions when you're in a bind!More>> Try these Ingredient Substitutions when you're in a bind!More>> Simple solutions for healthier cooking.More>> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More>> A pinch of this, a dab of that... click here for a printable conversion chart.More>> Keep this posted on your refrigerator for easy reference! More>> Money saving ideas to bet on.More>> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More>>
Recipe from Carl Wicker in Chapin, S.C.
Prep Time and Total Time: Start to finish about 3 to 4 hours
4 lbs pork ribs
1 1/2 cups water
1 cup ketchup
1/3 cup Worcestershire sauce
1 tsp salt
1 tsp chili powder
1/2 tsp onion powder
1/8 tsp Texas Pete hot sauce
1 tsp oil (to grease baking pan)
(For easier cleanup, I usually spray my roasting pan spray with a butter spray, cover it with tin foil, and then spray it again.)
1. Place washed ribs in greased roasting pan, and bake uncovered at 350 F for 45 minutes.
2. Meanwhile, in a saucepan, combine the remaining ingredients and bring to a boil. Lower the flame and simmer for one more minute.
3. Remove roasting pan from oven and drain juices. Spoon sauce over over ribs and bake covered for 1 1/2 hours and uncovered for 30 minutes longer, basting once.
